Keeping the Cold Chain Cool

Unmatched logistics and trucking services for the food industry

With over 40 years in the meat and seafood business, we launched TOTG with one thing in mind: delivering perishable goods on time while maintaining the highest quality standards. 

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TRANSPORT ON THE GO

Transport On The Go is a leading refrigerated and frozen food transportation service provider.

Committed to preserving the quality and freshness of perishable goods, we offer efficient and reliable solutions tailored to meet the unique needs of the food industry.

Our specialties include moving dry items (goods) all the way to raw food materials. At Transport on the go, we use food grade trailers for all dry and reefer foods.

We are tasked with scheduling all pick-up and delivery appointments. We move product in and out of cold storages. We also ship directly into Walmart, Heb, Sysco, PFG, and other well established companies.

Our team moves thousands of truckloads of fresh, frozen, and dry freight. We bring all sides of experience from manufacturing to logistics.

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What We Do

Our team of experienced professionals is dedicated to ensuring safe and timely deliveries, utilizing state-of-the-art equipment and advanced technology. We offer:

  • Truckload and Partial shipments including Dry 53ft, Reefer 53ft, Dry and Reefer 26ft Straight Box Trucks
  • True business partnership with no restrictive covenants
  • 24/7 tracking & tracing and customer service – all based in the U.S.
  • We coordinate loads from beginning to end, including scheduling, open/end communication, and all updates throughout
  • We specialize in the food industry reefer and dry, including packing, insulation, raw materials & more
  • We offer 26ft straight box trucks to handle dry or reefer LTL/partial shipments and long hauls, with dedicated 53-foot trucks for partial shipments.
  • Competitive rates, including spot and contracted agreements
SERVICES

About Us​

It’s pretty simple: we understand you and your business. Transport On The Go was started by a family that has been in the meat and seafood industry for over 40 years – so we know the pain points of moving perishable goods and the impact that spoilage can have on our families.

Our goal is to grow and satisfy the increasing demand of our industry while maintaining our high service quality.

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